Part 1: Biodiesel production
Transesterification from fat to Biodiesel (FAME) Determination of fat parameters Extraction of fats from foods and oil plants
Part 2: Alcohol fermentation
Production of a mash/ alcoholic fermentation Fermentation of different sugar types (including catalytic splitting of starch) Proof of fermentation gases
Part 3: Distillation and production of Bioethanol
Distillation of mash Characteristics of the produced Ethanol
Part 4: Ethanol fuels
Introduction Ethanol fuel cell I-V curve of Ethanol fuel cells Dependency of Ethanol fuel cells on concentration and temperature Energy balance of the whole process